Parmesan Chicken Breasts

Who doesn't love a really good recipe that is super easy?    Preparation on this one is so quick and the results are sooooo good.  I am definitely going to make this one again. And can we talk about how juicy this chicken was?!?

Parmesan Chicken Breasts

4-6 chicken breasts
1 c. greek yogurt
1/2 c. parmesan cheese
1 1/2 t. seasoned salt
1 t. garlic powder
1/2 t. pepper

Mix the yogurt, parm, seasoned salt, garlic powder and pepper.  Spread generously over the chicken.

Bake at 375 degrees for 45 minutes.

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Comments:
I used Fage 2% fat yogurt.  I really prefer the consistency of Fage yogurt over other greek yogurts I have tried.

c = cup
t = teaspoons