Pico de Gallo

This one is for you Alison!  Pico de Gallo.    Grab the thin and crispy tortilla chips or put this on your chicken breast and enjoy Chipotle-like pico at home.

Pico de Gallo

1 1/2 c. seeded, diced roma tomatoes
1/2 c. chopped red onion
1 jalapeno pepper, seeds and ribs removed, diced finely
1/2 c. fresh cilantro, chopped
1/2 T. kosher or sea salt
Juice of one lime

Combine all ingredients and enjoy!

Chicken Prosciutto with Spinach Mushrooms and Mozzarella

This recipe will really fool you.  It sounds like it would be loaded with calories but really isn't if you can avoid taking a second helping….good luck.  The Lipton Soup mix does add lots of sodium, though.    

Chicken Prosciutto with Spinach Mushrooms and Mozzarella

2 lbs. chicken breast sliced thin

8 - 10 slices of thin prosciutto, chopped in pieces

about 1/2-3/4 a bag of fresh spinach

8 oz. sliced mushrooms

1 envelope Lipton Recipe Secret's Savory Herb and Garlic

1/2 c. white wine

1/4 c. olive oil

8 oz. shredded mozzarella

Preheat oven to 375 degrees.  Spray a 9x13 pan.  

Place chicken in the bottom of the pan.  Layer with prosciutto, then spinach with a sprinkle of coarse salt and pepper, then mushrooms.

Whisk together the wine, olive oil and Herb Garlic mix.  Pour over everything.

Lay a piece of foil loosely over pan.

Bake 30 minutes.  Remove from oven and top with cheese.  Bake another 5 minutes uncovered to melt the cheese.

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Comments:  

I used baby portobella mushrooms