Crockpot Chicken Pepper Jack Chili

Every February, we coordinate a Chili Cook-Off as a fellowship event at our church.  I decided to try something new this year and went with a white chili.  I came in 2nd place only to be outdone by my bro-in-law's turkey chorizo chili.  Maybe next year.....

This makes a huge batch--I'd say 16 servings or so.  You could cut it in 1/2 if you have a smaller crowd.

These are the exact ingredients I used but you can always substitute different brands or flavors.  It is chili, afterall.  Not rocket science.

Crockpot Chicken Pepper Jack Chili

6 cans Trader Joe's White Beans, drained and rinsed
2 cans Trader Joe's Premium chunk white chicken in water, drained
1 jar Trader Joe's Garlic Chipotle Salsa
1 jar Trader Joe's Chunky medium Salsa
1 lb. Kraft Pepper Jack Cheese, medium.  Cubed.
1/2 bag of Trader Joe's Fire Roasted Frozen Corn
1 - 1 1/2 c. chicken broth

Dump all ingredients in a crockpot and cook 4-5 hours until cheese is melted.

Garnish with cilantro, sour cream or avocado if desired.

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c = cup