Rub for Smoked Fish

We have done this rub on both salmon and trout before throwing in a smoker.  Quite tasty!  It is enough for two really large fillets.  Here is the trout below.

Rub for Smoked Fish

1/4 t. pepper
1/2 t. salt
1 1/2 t. onion powder
1 1/2 t. garlic powder
1/3 c. brown sugar
1/2 t. red pepper flakes
1/2 t. lemon pepper seasoning

Mix all together and cover fillet right before it goes in the smoker otherwise it will start to break down and turn into a marinade.

Smoke fish according to your smoker instructions.