Turns out that is EXACTLY what you need for these pancakes! Life is crazy sometimes.....We had these for breakfast for dinner with bacon, hashbrowns and, course, topped with butter and maple syrup.
Get your blender out and get going on these. You could whisk them, but a blender will make them more fluffy. This makes about 16 4-inch pancakes.
Looking for an AWESOME dinner idea? Serve these with syrup along with the Buttermilk Chicken. So, so, so good.
Pumpkin Pancakes
1 c. whole wheat flour
1/2 c. white flour
2 t. baking powder
1/4 c. brown sugar
2 t. pumpkin pie spice
1 1/2 c. milk
2 eggs
1/4 c. vegetable oil
3/4 c. canned pumpkin
Put the wheat flour, white flour, baking powder, brown sugar and pie spice in a blender and pulse a couple times to combine the dry ingredients. Transfer dry mix to a bowl.
Put the milk, eggs, oil and pumpkin in the blender and blend it until smooth.
Add the dry ingredients to the blender and combine everything.
Cook up the pancakes on a hot griddle.
Pumpkin Pancakes
1 c. whole wheat flour
1/2 c. white flour
2 t. baking powder
1/4 c. brown sugar
2 t. pumpkin pie spice
1 1/2 c. milk
2 eggs
1/4 c. vegetable oil
3/4 c. canned pumpkin
Put the wheat flour, white flour, baking powder, brown sugar and pie spice in a blender and pulse a couple times to combine the dry ingredients. Transfer dry mix to a bowl.
Put the milk, eggs, oil and pumpkin in the blender and blend it until smooth.
Add the dry ingredients to the blender and combine everything.
Cook up the pancakes on a hot griddle.
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