Seriously. This could be a dessert. Think outside the box. Whenever we have bananas that don't get used in time, I remove the peel and throw the bananas in a freezer bag. No need to waste the bananas! When I need them, I just thaw them out and throw the bananas and the juice that it creates in the freezer bag right into my banana bread recipes. Works every time.
Chocolate Banana Bread
3 ripe bananas
2 eggs
1/2 c. 2% plain greek yogurt
1/3 c. honey
1 t. vanilla extract
1 t. baking soda
1 c. wheat flour
1/2 c. cocoa powder
1/2 c. chocolate chips
In a bowl, beat together bananas, eggs, yogurt, honey, vanilla, and baking soda.
Add the flour and cocoa.
Fold in the chocolate chips.
Pour te batter into a greased 9x5 inch bread pan. Bake at 350 degrees for about 45 minutes or until toothpick comes out clean.
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