Chicken and Bacon White Pizza

This is a great quick meal to use up leftover chicken.

Chicken and Bacon Pizza

1 thin pizza crust
ranch dressing
parmesean cheese
leftover chicken, shredded
cooked bacon
mozzarella cheese
garlic

All of these ingredient amounts are to your liking.

Spread a thin layer of ranch dressing on the crust and sprinkle with parm cheese and garlic. Scatter chicken and bacon over that.  Top with mozzarella cheese and a few shakes of crushed red pepper.

Bake at 450 degrees for about 10 minutes or so until cheese is melted and it looks done.  If you have a convection oven, turn on the fan so it gets a nice brown top.

I like to top my pizza with some shredded lettuce or greens and turn it into a pizza salad.  Yummy!