White Chocolate Pretzel Brownies

I found this recipe in Family Circle magazine and modified it a bit because everyone needs more white chocolate, am I right?

White Chocolate Pretzel Brownies

1 family-size box (18.4 oz) brownie mix (I used dark chocolate)
Vegetable oil (per the amount listed on the brownie mix box)
3 eggs
1 1/2 c. or so of white chocolate chips, divided
1 1/2 c. or so of broken up mini pretzel twists, divided


In a bowl, combine brownie mix, vegetable oil and eggs with 1/4 c. water and stir until blended.  Fold in 1/2 of the white chocolate chips and 1/2 of the pretzels.

Spread evenly in a greased 13x9 pan.

Sprinkle with remaining white chocolate chips and pretzels.

Bake for 25 minutes at 350 degrees until set.  Cool completely before cutting in squares.