There was no time for baking on it, so I added the 9-10 minutes note. For icing I used just under 2 c. of powdered sugar and 3 T. of milk. Adjust for your preferred consistency.
Sunday, December 17, 2017
Grandmother's Ginger Creams
Baking isn't usually my thing but I was feeling nostalgic for some Christmas cookies this year. My Grandma seemed to have these every time we went to the farm and are one of my dad's favorites. The recipe itself is well over 100 year old and deserves to be seen as my Grandma gave it to me. She was a teacher back in the day when it was important to have perfect handwriting!
There was no time for baking on it, so I added the 9-10 minutes note. For icing I used just under 2 c. of powdered sugar and 3 T. of milk. Adjust for your preferred consistency.
There was no time for baking on it, so I added the 9-10 minutes note. For icing I used just under 2 c. of powdered sugar and 3 T. of milk. Adjust for your preferred consistency.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment