Borough Market Brownies

On the last weekend of my 4 week London experience, I went to Borough Market and had THE best brownie ever.  I found the recipe for this dark chocolate dense square of deliciousness.  Love.

Some of this is in grams, so grab your food scale!

Borough Market Brownies
10 oz. dark chocolate.  (I used a combo of 100% cocoa Baker's chocolate and 60% Ghirardelli's)
175 g. unsalted butter
3 eggs
150 g. caster sugar (fine grain sugar)
50 g. cocoa powder
50 g. flour

Line an 8 or 9 inch square pan with parchment paper.

Gently melt chocolate and butter together in a bowl over hot water until smooth.  Cool a little.

Beat eggs and sugar together on high until really pale in color, double in size and thicker.

Fold the egg and sugar mixture into the chocolate.

Sift flour and cocoa together and gently stir it into the mix.  Don't over mix.  When you think you might need to stir it a bit more, stop.  You don't.

Bake at 325 degrees in convection oven or 350 degrees in regular oven for 18 -20 minutes.   Pull the pan and shake it a little.  If the middle jiggles, bake another minute or 2.  Don't over bake!  You want them gooey in the middle.  The tops should be a bit crusty.