Roasted Carrots

Another recipe using veggies!  I ate a lot of these, cuz they were so good.  My eyesight is likely to drastically improve.


Roasted Carrots

1 lb. rainbow carrots (or plain old orange if that is all you have), sliced in thin sticks or thin rounds
1 T. honey
2 t. olive oil
1/2 t. cumin
1/2 t. coriander
1/2 t. salt
a few shakes of pepper
dash of thyme

Toss all together.

Bake on a foil lined baking sheet at 425 degrees for 25-30 minutes.  Toss midway though.

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T = tablespoon
t = teaspoon
lb = pound