Garlic Parmesan Roasted Brussels Sprouts

Yum.  This is a great side dish for beef tenderloin filets!

Garlic Parmesan Roasted Brussels Sprouts

1 lb. brussels sprouts, stems trimmed off, sprouts halved
4 T. olive oil
1 t. garlic powder
1 t. pepper
1/2 t. salt
1/4 c. bread crumbs
1/4 c. parmesan cheese, shredded


Put the sprouts on a sheet pan.  Toss the sprouts with the olive oil.

Combine the bread crumbs, parm, and seasoning.  Toss with the oiled sprouts.

Bake at 400 degrees for 20 minutes, turning 1/2 way through.




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t = teaspoon
T = tablespoon
c = cup
lb = pound