Cauliflower 'Potato' Salad

No potato has been harmed in the making of this recipe!  This is a mix of a few recipes I found on line.  It's a really good alternative to potato salad!

Cauliflower 'potato' Salad

1 head cauliflower, cut in small pieces (like diced potato size)

1 T. olive oil

salt and pepper to taste

1/3 - 1/2 c. mayo, depending on size of cauliflower

2 T. Dijon mustard

2 T. dill pickle juice

1/3 c. celery, chopped small

1/3 c. red onion, finely chopped

1/3 c. dill pickle, chopped

3 hard boiled eggs, diced + 1 more for garnish

1 T. chopped fresh dill or 1 t. dried

Dill for garnish

Dash of paprika for garnish

Chives for garnish

Toss the cauliflower in olive oil and season for salt and pepper.  Roast in the oven at 400 degrees for about 15 minutes, until tender, not overdone, but like the texture of potatoes in a potato salad.  Let it cool.

In a bowl, whisk the mayo, mustard, and pickle juice.  

Add the celery, red onion, pickle, cauliflower, and eggs.  Season with salt and pepper.   

Garnish with dill, paprika, chives, and sliced hard boiled egg.

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c = cup

T = tablespoon

t = teaspoon