Looking for ideas for roasting potatoes? Try these. This will be a running list as I try them!
Start with 1 lb. potatoes, diced a bit smaller than 1 inch square.
Salt and Vinegar
In a bowl, toss potatoes in:
2 T. olive oil
2 T. malt vinegar
1/2 t. salt
1/2 t. pepper
Scoop out with a slotted spoon and set the bowl aside. After roasting at 400 degrees for about 35-45 minutes throw them back in the bowl and toss them in the oil/vinegar mix that was left over.
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