For homemade fries, these really couldn't get much easier, and they have so much flavor!
Sweet Potato Fries
2 lbs sweet potatoes, peeled
2 T. olive oil
1 t. garlic powder
1 t. paprika
1 t. salt
1/2 t. black pepper
Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long (or whatever!) and toss them in the oil.
Mix the spices in a small bowl and toss with the potatoes.
Spread the potatoes out on 2 rimmed baking sheets. (They'll crisp better if they have room on the pan)
Bake at 400 degrees until brown and crisp on the bottom, about 15 minutes, flip and bake another 10 to crisp the other side.
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lb = pound
t = teaspoon
T = tablespoon
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