Sheet Pan Fajitas

 It was raining today and fajitas was in the menu plan.  Sheet Pan Fajitas to the rescue!  Super easy. Super flavorful.

Sheet Pan Fajitas

2 lbs. chicken breast cut in long strips

3 green peppers, color your choice. cut in strips

1 onion, cut in wedges

Tortillas

Seasoning:

1 T. chili powder

1 1/2 t. paprika

1 1/2 t. cumin

1/2 onion powder

1/2 t. garlic powder

1/4 t. oregano

1/4 t. cayenne pepper

salt and pepper

Toss the peppers in onions in a good amount of the seasoning.

Lightly grease a large sheet pan with non-stick spray.  Spread out the veggies on the sheet pan. Lay the chicken on top and sprinkle with another good amount of the seasoning.   Drizzle with oil.

Bake about 20 minutes at 425 degrees.

Serve on a tortilla and a dollop of sour cream.  Add chopped cilantro if you have it.

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lb  = pound

T = tablespoon

t = teaspoon