Bacon Wrapped Smokies

 I'm bringing these to our neighborhood Holiday Appetizer and Cocktail Night!

Bacon Wrapped Smokies

1 lb. bacon (prob not thick cut bacon)

1 14 oz package Little Smokies weiners

1/2 c. brown sugar

pinch of cayenne

Line a baking sheet with aluminum foil.

Cut bacon in thirds.  Wrap bacon around a smokie and secure with a toothpick.

Combine the brown sugar and cayenne.

Roll each smokie in the the brown sugar mix.  

Place the smokies on the baking sheet and bake at 425 degrees for 10 minutes, flip them over and bake for another 10 minutes or until the bacon is done as you like it.

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lb = pound

oz = ounce

c = cup