Really good and simple chicken kabob seasoning here!
I served these along side of red baby potatoes, that I halved and par boiled to soften some and then tossed with olive oil, salt, pepper, granulated garlic, fresh dill and fresh parsley. We finished them off to crisp up a bit on the flat top grill.
We also had bell peppers of assorted colors and red onion tossed in olive oil and za'atar seasoning.
Chicken Kabob Seasoning
4 boneless, skinless chicken breasts, cut in desired skewer size
1 T. melted butter or olive oil (I used avocado oil)
1 t. salt
1/2 t. freshly cracked black pepper
1/2 t. garlic powder
1/2 t. paprika (I used a combo of regular and smoked paprika)
