I kinda feel like I am cheating on this one. It seems so obvious, but I am going to post it anyways because it just works. I am estimating on these measurements. I just add it until it 'looks right'.
Lemon Dill Marinade for Salmon
3-4 T. olive oil
Juice of 1/2 lemon
1 T. minced garlic
1-2 t. dill, depending on the size of the fillet
Salt and pepper
1 lemon, sliced
Combine olive oil and lemon juice. Brush over a large salmon fillet. Wild Caught Preferred!!!!
Coat with garlic
Shake with fresh ground pepper and salt
Pinch dill all over fillet.
Top fillet with sliced lemon.
Let salmon sit for a couple of hours.
This is really good grilled on a cedar plank. Make sure to soak the plank for several hours so you don't end up with an unexpected bonfire.
-------------------
Comments:
T = tablespoon
t = teaspoon
Use an organic lemon and wild caught salmon if you can
No comments:
Post a Comment