Broccoli Slaw

Okay, so here is one that is probably not so good for you, but it does taste good and I want to keep it, so there you have it.  It's perfect for summer picnics because there is no mayo!

You could probably add cold diced chicken if you wanted to make it more of a main meal.

Broccoli Slaw

2  3-oz bags of Oriental flavored ramen noodle soup, crushed
6 T. butter
1/4 c. slivered almonds
24 oz. of bagged broccoli slaw
1/4 c. sunflower seeds
chopped green onion for garnish

Dressing:
3/4 c. oil
1/4 c. brown or white sugar
1/4 c. apple cider vinegar
1 seasoning packet from the ramen noodles

Melt butter in a skillet.  Add the crushed noodles and almonds and sauté on low-medium heat.

Whisk all of the dressing ingredients together in a small bowl.

Put the broccoli slaw in a large bowl and toss with the noodles, almonds and sunflower seeds.  Pour the dressing over all and toss to coat.  Garnish with the green onions.

-----------------------------
Comments:
T = Tablespoon
c = cup