Beer-Brined Grilled Pork Chops
12 oz bottle dark beer
1/4 c. packed dark brown sugar
1 T. salt
1 T. chili powder
2-3 cloves minced garlic
3 c. ice water
4 1 inch pork chops
Whisk beer, sugar, salt, chili powder, and minced garlic in a bowl until salt is disolved. Add the water and stir until the ice is melted. Add the pork chops to the bowl and place a plate on top to keep the pork chops submerged in the brine. Refrigerate 3-4 hours.
Pat the pork chops dry with paper towels before grilling.
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