Egg, Sausage, Red Pepper Brunch

Looking for an easy brunch egg bake?  I made this one up for Easter.  It can be assembled the day before and then baked the next morning if you have a busy weekend.

Egg, Sausage, Red Pepper Brunch

1 30 oz bag of hash browns, thawed
1 lb. sage sausage crumbled and fried
1 1/2 c. shredded cheese
3/4 c. diced red pepper
2-3 green onions, diced
9 eggs
2 1/4 c. milk
1 t. garlic powder
1 t. basil
salt/pepper

Preheat oven to 350 degrees.  Grease 9 x 13 baking dish.
Saute red pepper and onions.
Place hashbrowns in baking dish
Layer sausage, then cheese, then peppers and green onions.

Mix eggs, milk, garlic powder, basil, salt and pepper.  Pour egg mix over layers.

Bake 45 - 60 minutes or until eggs cooked through.