Stuffed Shells

How can you go wrong with pasta, sauce and a whole-lotta-cheese?

Stuffed Shells

12 oz. box of jumbo shells, prepared according to box
2 beaten eggs
32 oz. ricotta cheese ( I use part-skim)
8 oz. parmesan cheese
1 lb. shredded mozzarella
1  T. dried parsley
2 t. salt
1 t. pepper
28 oz. pasta sauce ( like marinara, roasted garlic/herb, or make your own!  I usually use a bit more sauce than the recipe calls for.)

Mix eggs, ricotta, 1/2 of mozz cheese, 1/2 of parm cheese, parsley, salt and pepper.

Stuff each shell with a couple of table spoons of cheese mix.

Put shells in a 9x13 pan.

Mix sauce, the rest of the mozz cheese and parm cheese.  Spoon and spread over the shells.

Bake at 350 degrees for 45-60 minutes.

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oz = ounces
lb = pound
T = tablespoon
t = teaspoon