Cheese Stuffed Buns

Here is another goody I found on facebook (Tip Hero--as Garlic Herb Cheese Bombs).  These were a big hit and are really easy.

Cheese Stuffed Buns

12 balls of frozen bun dough (like Rhodes).  Take out a many as you want to make
Fresh Mozzarella balls or pearls or a cube of mozzarella cheese

2 T. melted butter
1 T. fresh chopped parsley
1/4 t. salt
1/2 t. minced fresh or jarred garlic

Spray a sheet pan with oil.  Put the buns on the pan a couple of inches apart.  Cover loosely with plastic wrap that is also sprayed so it doesn't doesn't stick to the buns.

When the buns are thawed enough, wrap a cheese ball/cube with a bun dough.  Return to the sheet pan and let them rise until about doubled from original size.

Melt butter and add parsley, salt, and garlic.  Brush the tops of the buns.

Bake at 350 degrees for 15 minutes or so until the buns are golden.