Panko Breaded Shrimp

Nothing much to say about this!  It is what it is.  Any size shrimp will do--popcorn, medium, large--just adjust the baking time.

Panko Breaded Shrimp

2 eggs
1 t. Old Bay seasoning
1/2 t. garlic powder
1/4. t. salt
1 - 1 1/2 c. panko bread crumbs
1 lb. peeled and deveined raw shrimp

Whisk together the eggs, old bay, garlic powder and salt in a bowl.  Toss in the shrimp until they are well coated with the mixture.  

Put the panko bread crumbs in another bowl.  Toss in the shrimp until they are coated with the crumbs.  Working with a slotted spoon or tongs for the transfer works well. You can work in smaller batches and add more panko if you prefer.

Place the shrimp on a well oiled or sprayed baking sheet.

Bake at 450 degrees for 6-8 minutes depending on shrimp size

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lb = pound
t = teaspoon