Cheesy Rice Casserole

I got this recipe from a really old Mr. Food recipe book that was passed along to me.  It's a nice fancy version of a rice side dish.

Cheesy Rice Casserole

1 large onion, diced
2 T. butter
2 c. cooked white rice
2 eggs, beaten
1 c. milk
1 c. swiss cheese (or another cheese of our choice)
1/4 t salt
pepper to taste
paprika and parsley for garnish

In a large skillet,  saute the onion in the butter until the onions are golden brown.   Add the rice, milk, cheese, salt and pepper to the pan to combine.

Bake at 375 degrees in a greased baking dish for 20-25 minutes.

Garnish with parsley and paprika.

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c = cup
T = tablespoon
t = teaspoon