PF Chang's copycat Lettuce Wraps

Waist friendly and delish.  These have a really nice balance of heat.  I found this copycat recipe at Averie Cooks on facebook.

PF Chang's copycat Lettuce Wraps

1 T. olive oil
1 T. sesame oil
1 lb. ground chicken
1 medium/large vidalia or sweet onion, diced small
1/3 c. hoisin sauce
2 T. soy sauce
1 T. rice wine vinegar
1 T. Asian chili garlic sauce (jarred, found in the Asian aisle)
3 cloves minced garlic
1 t. ground ginger
1 8-oz. can water chestnuts, drained and diced small
2 - 3 green onions sliced
1/2 t salt
1/2 t. pepper
butter lettuce leaves

In a large skillet, heat olive oil, sesame oil, and cook chicken over medium-high heat until chicken is cooked through.  stir occasionally to crumble the chicken.

Add the onion, hoisin, soy, rice wine vinegar, chili garlic sauce.  Stir to combine and cook for about 5 minutes or until onion is soft and translucent and most of the liquid has been absorbed.  Stir occasionally.

Add the garlic and ginger and stir.  Add the water chestnuts, salt, and pepper and cook for about 2 minutes.  Add the green onions.

Spoon into lettuce leaves and enjoy.