Antipasto Squares

Need a game day appetizer?  This one is a good one.

Antipasto Squares


2 tubes of crescent rolls
1/2 lb. sliced ham
1/4 lb. sliced pepperoni
1/4 lb. sliced mozzarella
1/4 lb. sliced provolone
1 c. sliced pepperoncini
2 T. olive oil
1/4 c. shredded parm
oregano

Roll out one crescent roll and pinch seams.

Layer ham, mozzarella, pepperoni, provolone and pepperoncini.  Top with the second tube of crescent roll and pinch the top and the bottom crust seams together.

Brush with olive oil and sprinkle with parm cheese and oregano.

Bake at 350 degrees for 25-30 minutes.  Cover with tin foil if top is getting too brown.

Let it cool 15 minutes before cutting.