Spaghetti Squash Pesto Alfredo with Sausage

This was so yummy! 


Spaghetti Squash Pesto Alfredo with Sausage 

1 spaghetti squash
1 lb. sweet italian sausage
8 oz. sliced mushrooms
1/4 to 1/3 c. pesto (see the pesto recipe August 2017!)
1 jar of creamy alfredo sauce

Cut a spaghetti squash in half and scrape out the seeds and guts.  Brush with olive oil and bake on a sheet pan, cut side down,  at 400 degrees for 20 minutes or until tender.  Use a fork to pull out the squash into spaghetti

Fry up sausage and mushrooms.

Heat alfredo sauce and add pesto sauce.

Add the sausage and mushroom mix to the sauce or let people layer it on the spaghetti themselves.