Breaded Tilapia

In the mood for fish?  Try this.

Breaded Tilapia

2 filets
1/4 c. light mayo
1 T. seasoning mix of your choice.  Pick something with a kick of flavor!
1/3 c. almond flour

Smear both sides of the filets with mayo. 

Combine the seasoning and almond flour in a shallow dish or plate that is big enough for the fish to fit into.

Flop the filets, one at a time, in the almond flour mix so each side is well coated.

Bake at 375 degrees for about 12-15 minutes or until flaky.