This is a fresh flavor that would pair well with fish or a lemon pepper chicken breast.
Lemon Herb Cauliflower
1 head cauliflower
2-3 T. olive oil
fresh thyme
fresh basil
salt
pepper
1 lemon
Cut the cauliflower into florets and toss in the olive oil. add 1 T. fresh thyme and 1-2 T. fresh basil chopped fine. Sprinkle with salt and pepper to taste.
Zest on lemon and then juice it. Toss it with the rest.
Roast it on a greased cookie sheet at 425 degrees for about 20 minutes.
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T = tablespoon
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