Just try them. Sweet.
Sweet Potato Fries
Peel the sweet potatoes and slice them in small to medium sized fries. More like Wendy's size, less like McDonalds. :)
Toss the potatoes in a bit of cornstarch. Then dump the potatoes and cornstarch in a baggie. The cornstarch will help crisp up the fries.
Sprinkle some olive oil and seasoning in the bag and toss together. I used 5-spice. The cinnamon was awesome sweetness!
Amounts all depend on how many sweet potatoes you use. Just use your judgment.
Bake at 400 degrees for about 20-30 minutes depending on thickness and turn 1/2 way through.
One tip I saw was that after they are done baking, open the oven door a bit and let sit for 20 minutes. That is supposed to crisp them up further. Mine turned out a bit too crispy but you can adjust that if you decide to try it.
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