Looking for a super satisfying spicy, low carb dinner option? This.
Cajun Shrimp and Sausage Packets
Recipe for 1 packet:
6 oz. raw shrimp, peeled and deveined
1 cooked sausage link, sliced (I used spinach feta chicken sausage--it's what I had on hand)
1/4 of an onion cut in wedges
1/2 of a bell pepper cut in long slices
1/2 of a small zucchini sliced in rounds and then halved
2 t. Emeril's Cajun Seasoning (see the recipe for this from March 2017)
1 T. butter diced
1 sheet of aluminum foil about 18 inches long.
Line all the ingredients in the middle of the foil. Sprinkle with the seasoning and top with diced butter. Lightly roll the tin foil to form a packet with air space (Not packed tight).
Bake at 425 degrees for 20 minutes.
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