Chicken Kabobs

Looking for a good method and seasoning for chicken kabobs?  Look no further. Thanks to my sister for passing along this gimmesomeoven.com recipe.

Chicken Kabobs

Brine
4 chicken breasts
1 quart warm water
1/4 c. kosher salt

In a large bowl, stir the salt in warm water until disolved.  Add the chicken breasts and let them sit in the brine for 15 minutes.  Or, cover the bowl and put them in the fridge for up to 6 hours.    Remove the chicken, rinse it and pat it dry.

Seasoning
1 t. kosher salt,
1/2 t. black pepper
1/2 t. garlic powder
1/2 t. smoked paprika

Combine all in a bowl.

Cut the chicken into cubes and drizzle with 1 T. olive oil   Toss in the seasoning until evenly coated.

Skewer the chicken and grill until cooked through.

Skewer onion wedges, bell peppers, mushrooms that have been tossed in oil and seasoned with salt and pepper or whatever you like as a side