Bread Machine Sandwich Bread

I was looking for a way to use up some plain greek yogurt and ran across this bread recipe.  It just may be my new go-to!  I prefer to weigh the flour as it is more accurate that way.

Bread Machine Sandwich Bread

1 1/8 c. water
2/3 c. plain greek yogurt
1 1/2 c. bread flour (180 grams)
2 3/4 c. whole wheat flour  (370 grams)
2 T. dry milk
2 T. brown sugar
1 1/2 t. salt
2 T. butter
2 t. bread machine yeast (or 2 1/4 active dry yeast)

In the bread machine, add water and yogurt.  Then add flours, dry milk, brown sugar, and salt.  Level it off.

Quarter the butter and add it to the corners.

Add the yeast to the trap in the top of the bread machine lid.

I put the settings on Large Loaf, Whole Wheat Sandwich setting.

Remove from the pan when the beeper says it is done.  Let cool.

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c = cup
t = teaspoon
T = tablespoon