Salmon was on the menu tonight with Mango Salsa and I needed a marinade to complement that. After some googling, I assembled this one for a one pound salmon with bright flavors. Not too shabby. A side of sautéed spinach with garlic, salt, and pepper rounded out the plate.
Lime Marinade for Salmon
(for 1 pound salmon)
1 lime, zested and juiced
1 1/2 T. olive oil
1 1/2 T. soy sauce
2 t. garlic, minced
1/2 t. crushed red pepper flakes
salt and pepper
Combine all the marinade ingredients and put in a baggie with the salmon. Marinate for about an hour. Grill it or bake it at 375 degrees until flaky.
-----------------------------------------------
T = tablespoon
t - teaspoon
No comments:
Post a Comment