Seasoning for Fish or Shrimp

 We've got another seafood variation to go with mango salsa!  Yeah, we're on a mango salsa kick right now.   

Here's a great seasoning to complement your mango salsa topping.   We used this with 2 small tilapia filets and about 15 shrimp.  After the fish is done, putting it on top of some fresh spinach so the heat of the fish makes the spinach wilt a bit and topping it all with mango salsa is delightful.

Seasoning for Fish or Shrimp

2 t. chili powder

1 t. garlic powder

1 t. brown sugar

3/4 t. salt

zest of 1 lime

Mix the seasoning in a bowl.  Top the fish and toss the shrimp in the seasoning.  Line a sheet pan with foil and spray with non-stick spray.  Put the filet and shrimp on the pan and bake at 375 degrees for about 12 minutes, until the shrimp is cooked and the filet is flaky.

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t = teaspoon