Watermelon Sorbet

 So, the basis for this recipe was actually a watermelon smoothie, but when I made it, it was so thick that it really is more of a refreshing frozen dessert.    Cool and bright.  Here is my version.

Watermelon Sorbet

3 c. cubed watermelon, frozen

7 large frozen strawberries

1/2 c. plain greek yogurt

1 1/2 T. honey

1/4 c. fresh mint leaves

1/2 c. or more milk of your choice (I've used almond milk and whole milk, both with good results)

Throw everything in the Vitamix and use the tamper to blend it.  Add more milk of it is too think, but don't add too much unless you want that smoothie!