Cilantro Lime Chicken Thighs

I got some chicken thighs for a great deal and was looking for recipes that looked good and found this one on Modern Proper.  This is company-worthy, people.  Trevor, if you ever look at this, you would like it.

The original recipe said to cook these on the stovetop but a lot of reviews said they burned.  We grilled these and they were awesome--juicy and flavorful.  Other comments said they baked them with good results.  I'm going with either of those methods!

Cilantro Lime Chicken Thighs

1/3 c. EVOO

6 cloves garlic, minced

1 T. honey

Zest of 2 limes

Juice of 2 limes

1/4 c. chopped fresh cilantro

2 T. chili powder

1 t. kosher salt

1/2 t. freshly cracked pepper

3 lbs. or so boneless, skinless chicken thighs

Mix all ingredients except for the chicken thighs in a bowl for a marinade.

Marinate the chicken for at least a few hours.

Grill or bake at 350 until 165 degrees inside.

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T = tablespoon

t = teaspoon

lb = pound

c = cup