Breading for Baked Fish

 I found this recipe in a magazine for mahi-mahi in the air fryer, which I don't have, but it works just fine in the oven!  I modified the amounts a bit and used it for cod.  Any white fish would work.

We have quite a bit left, so I am planning on making filet-o-fish sandwiches with the leftovers for dinner tomorrow with a slice of american cheese and homemade tarter sauce.  I love a good reinvention of leftovers!

Breading for Baked Fish

1 lb. or more fish filets

salt

1/4 c. flour

1 egg, beaten

3/4 c. panko crumbs

1 1/2 t. everything bagel seasoning

1/4 t. garlic salt

1/4 t. ground turmeric

1/4 t. pepper

Sprinkle the fish with salt.

Place the flour in a shallow dish and the beaten egg in another shallow dish.

Combine the panko, everything bagel seasoning, garlic salt, turmeric, and pepper in another shallow dish.

Coat each filet with flour, then dip in egg, then coat with the panko mix.

Place well coated filets on a sheet pan lined with parchment.

Bake at 375 degrees for about 12-15 minutes.  I turned the convection on the last few minutes to get it to toast up a bit.

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t = teaspoon

c = cup