Tartar Sauce

 I've said it once, I'll keep sayin' it.  I love reinventing leftovers!  So, you know that recipe right before this for breading for fish?  With the leftovers, I made filet-o-fish sliders.  Take a slider bun, warm the fish with a slice of American cheese on top to melt, slop on this tarter sauce and you are good to go on a homemade version of a fast food favorite.

Feel free to adjust the amounts to make a smaller batch (I did).

Tartar Sauce

1 c. mayo

1 c. finely diced dill pickle

1 T. dill

1 t. lemon juice

1 t. sugar

1/4 t. ground pepper

optional 2 T. finely diced onion (I didn't use it, and it was fine!)

Combine all and slop on a bun.