Chicken and Stuffing Bake

This recipe is a family favorite.  I got the recipe from my mom a long time ago.  It's comfort food, really.  It's probably the butter.....


Chicken and Stuffing Bake

2 sticks butter, melted
8 oz bag of Pepperidge Farm original stuffing (blue bag)
4 - 6 cooked chicken breasts, cut in chunks
1 -2 stalks celery, chopped
1/2  c. onion, chopped small
8 oz. sour cream
1 can cream of mushroom soup
1 small can of mushrooms

Combine butter and stuffing until thoroughly coated.

Combine sour cream, cream of mushroom soup, mushrooms, celery, and onion.

In a 9x13 pan,  put 1/2 of stuffing mix on the bottom.  Add the chicken.  Spread the soup and sour cream mix over the chicken.  Top with the other 1/2 of the stuffing mix.

Bake at 350 degrees for 30-45 minutes uncovered.