Plain version |
5 c. quick oats
1 c. flour
1 c. wheat germ
1 c. dry milk
1 - 3 c. seeds, nuts or coconut (optional) or be decadent like my daughter and add chocolate chips
2/3 c. honey (highly recommend adding an extra tablespoon or so!)
2/3 c. oil
Chocolate Almond Coconut version |
Combine honey and oil and warm it.
Combine oats, flour, wheat germ, dry milk, seeds/nuts (not coconut).
Add honey and oil to mixture and coat thoroughly.
Spread on 2 baking pans. Bake 250-275 degrees for 40 minutes. Stir every 15 minutes or so. Add coconut at end. Can also add raisins if you like.
Cool and store in an air tight container.
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