Sunday, September 13, 2015

Granola

Looking for a granola where you control the ingredients?  Here you go.  I have been making this for years!

Plain version
Granola

5 c. quick oats
1 c. flour
1 c. wheat germ
1 c. dry milk
1 - 3 c. seeds, nuts or coconut (optional) or be decadent like my daughter and add chocolate chips
2/3 c. honey (highly recommend adding an extra tablespoon or so!)
2/3 c. oil
Chocolate Almond Coconut version





Combine honey and oil and warm it.

Combine oats, flour, wheat germ, dry milk, seeds/nuts (not coconut).

Add honey and oil to mixture and coat thoroughly.

Spread on 2 baking pans.  Bake 250-275 degrees for 40 minutes.  Stir every 15 minutes or so.  Add coconut at end.  Can also add raisins if you like.

Cool and store in an air tight container.


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