Baked and Broiled Lobster Tails

We had lobster tails with our beef filet Christmas Eve and prepared them this way.  They turned out great!

Baked and Broiled Lobster Tails

As many 4-5 oz. lobster tails as you need for your crowd

Trim off each lobster tail belly and lift lobster meat off the shell but keep it attached at the tail.

Brush each with olive oil and season with salt, pepper, and dill or paprika.

Heat oven to 375 degrees.  Bake for about 10-12 minutes.  If you use larger tails, cook a couple of minutes longer.

Brush with a bit more oil and broil for a couple of minutes.