Breakfast Burrito Casserole

I made this for Easter brunch at church and it was a big hit! I always love a recipe that you can make the night ahead.  Less stress!


Breakfast Burrito Casserole

Desired meat:  2 c. bacon or 1 lb. ground sausage plus 1/2 lb. ground spicy sausage for a kick.
2 c. shredded cheddar cheese
1 onion
1 small green or red pepper, or a bit of each
1 t. garlic powder
8 flour tortillas, larger burrito size
6 eggs
1 1/2 c. milk
1 t. salt
1/2 t. pepper
extra shredded cheese for topping

Cook bacon or sausage
Saute onion and pepper in a bit of oil.
Mix together meat, onion, pepper, garlic powder, and cheese and divide in 1/2 or so.

Put a really generous spoonful on each tortilla in a line and roll up.  Place each rolled tortilla in a 9x13 pan.

Mix eggs, milk, salt, pepper, and other 1/2 of meat mixture.  Pour mixture over the tortillas.   Cover and refrigerate overnight.

Bake at 350 degrees for 35 minutes until eggs are set.  Top with extra cheese and bake for another 5 minutes.

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lb = pound
t = teaspoon
c = cup