I am in love with this salad! I had leftover cajun chicken breast from dinner the night before and made this one up with things I had in the fridge. Yum, yum, yum. This makes four 1 cup or so servings.
Chicken Salad
10 oz. cajun seasoned chicken breast, shredded or diced
1/2 - 3/4 c. red kidney beans
2 ribs of celery, diced
2 green onions, chopped
1/2 c. light mayo
1/4 c. fresh parsley, chopped
salt and pepper to taste
Combine all the ingredients and eat over greens or by itself. Either way you'll be happy.
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oz = ounce
c = cup
WW Freestyle: 3
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