Apple and Feta Flatbread

I made up this recipe to use up a couple of ingredients I had sitting around. Light and delicious! 

Apple and Feta Flatbread
1 flatout flatbread
2 T. raspberry preserves
1/4 c. feta cheese, crumbled
1/2 apple, sliced thin
candied walnuts
arugula

Spread the preserves thinly on the flatbread.  Scatter the sliced apples feta and walnuts on top.  Bake in the oven at 425 for 5-8 minutes. 

Take out of the oven and top with arugula.

Good eatin'.

Want to kick it up a notch?  Drizzle it with the Alternate Dressing recipe found in the Pear Salad recipe from August 2016 in this link!

Shrimp Salad

Don't have any lobster laying around?  Try this easy version using a bag of pre-cooked shrimp.  Thumbs up and great on it's own or in a split top brioche hot dog bun.

1 lb. pre-cooked shrimp, chopped
2 hard boiled eggs, chopped
2 - 3 stalks celery, sliced thin
1 green onion, chopped
1/2 pickle, diced
a few shakes of Old Bay Seasoning
dashes of salt and pepper
1/2 c. or so mayo

Throw everything in a bowl and mix together.

DONE!

Chicken Egg Rolls

Looking for a healthy egg Roll?  Look no further!

Make the PF Chang Copycat Lettuce Wraps from my May 2017 post.  And add a bag of shredded cole slaw mix in the pan and toss until it is soft.

Place a spoonful or two of the mix in the middle of an egg roll wrapper.  Fold one corner over and then the ends in.  wet the final corner edges and roll it up to seal.

Spray a sheet pan with cooking spray and put the egg roll on the pan.  Then spray the tops of the egg rolls.

Bake at 400 degrees for about 10-15 minutes or until they are golden.