Chicken Egg Rolls

Looking for a healthy egg Roll?  Look no further!

Make the PF Chang Copycat Lettuce Wraps from my May 2017 post.  And add a bag of shredded cole slaw mix in the pan and toss until it is soft.

Place a spoonful or two of the mix in the middle of an egg roll wrapper.  Fold one corner over and then the ends in.  wet the final corner edges and roll it up to seal.

Spray a sheet pan with cooking spray and put the egg roll on the pan.  Then spray the tops of the egg rolls.

Bake at 400 degrees for about 10-15 minutes or until they are golden.