Shrimp Salad

Don't have any lobster laying around?  Try this easy version using a bag of pre-cooked shrimp.  Thumbs up and great on it's own or in a split top brioche hot dog bun.

1 lb. pre-cooked shrimp, chopped
2 hard boiled eggs, chopped
2 - 3 stalks celery, sliced thin
1 green onion, chopped
1/2 pickle, diced
a few shakes of Old Bay Seasoning
dashes of salt and pepper
1/2 c. or so mayo

Throw everything in a bowl and mix together.

DONE!