Apple and Feta Flatbread

I made up this recipe to use up a couple of ingredients I had sitting around. Light and delicious! 

Apple and Feta Flatbread
1 flatout flatbread
2 T. raspberry preserves
1/4 c. feta cheese, crumbled
1/2 apple, sliced thin
candied walnuts
arugula

Spread the preserves thinly on the flatbread.  Scatter the sliced apples feta and walnuts on top.  Bake in the oven at 425 for 5-8 minutes. 

Take out of the oven and top with arugula.

Good eatin'.

Want to kick it up a notch?  Drizzle it with the Alternate Dressing recipe found in the Pear Salad recipe from August 2016 in this link!